A traditional Smoky Mountain dish
Smokies Cheese Grits
1&1/2 Cups Boiling Water 1 Teaspoon Salt 1/2 Cup Grits 4 Tablespoon Milk 4 Eggs 1 Cup Sharp Grated Cheddar Cheese
Boil water and salt in a pot. Add grits and stir a few seconds. Cover grits and simmer for about 20 minutes, checking occasionally to make sure they have enough water in them. Beat the eggs and milk and stir in the cheese. Add the cheese and egg mixture to the grits and stir over low heat until the eggs are cooked in. Serves 2-3.
Posted by Maggie 
